Only the freshest ingredients go into Zamouri's Harissa! Zamouri Spices proudly presents our own authentic Harissa - Moroccan Chili Paste. We have created our own special blend of fresh roasted peppers picked at their peak to bring you an outstanding Harissa Harissa, with its intense slow burn, is an excellent accompanyment to couscous and tagines. It pairs well with all meats - chicken, beef and lamb - for grilling or roasting. Soups and stews are given a little kick up in flavor by adding as little as a teaspoon. Use in your favorite recipe or as a hot sauce to spice up your favorite foods (such as scrambled eggs).
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Harissa spice and ejaculation.?
I've heard that Harissa spice makes guys ejaculate a lot, is this true?
no
Harissa .5 Cup By Zamouri Spices
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What is cummul and Harissa ?
Some friends bring me one box from tunisia
In the box there were several spices:
paprika
cummul
safran
harissa
curry
Coriandes
It is not Cummin
And I don't know what is Harissa and Cummul,
Here is a picture of this box you can see the color of it:
http://static.flickr.com/1/468199_d68b60...
Please Help Me
I made harissa once; it's a paste made with chilepepper, cumin, garlic, olive oil, and other stuff I can't remember. Can't find anything about cummul on the internet.
What alternative herbs or spices can i use instead of ground cilantro (coriander leaves)?
I found this recipe for a "Poached Fish in Spicy Tomato Sauce," and i need ground cilantro but i can find any at my local food store and the recipe calls for "Harissa," wich is made of
10-12 dried red chili peppers
3 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons olive oil
1 teaspoon ground coriander
1 teaspoon ground caraway seeds
1/2 teaspoon cumin
Heres 2 links for more inf on my question;
http://www.asianonlinerecipe.com/recipes/poached-fish.php
http://mideastfood.about.com/od/dipsandsauces/r/harissa.htm
I would really apreciate it if some one could help me with this.
Always use fresh cilantro ... Dried cilantro is tasteless...
Ramadan: Off Topic: What spice(s) do you like to use in your cooking & which spice do you want to try?
I don't usually ask such questions but I'm multi-tasking right now.
My favorites are: cumin, fresh cilantro, saffron, garam masala, harissa, ras el hanout, turmeric and cardamom for sweets
I would like to try: grains of paradise, fennel, fenugreek, chervil, nigella, star anise
i like to use saffron, cinnamon, mint, cilantro, cardamom, pure vanilla (for pastries) i would like to try unknown spices around the world that i have never seen but i am fine with my spices that i use daily especially saffron (zafron in farsi) I use saffron daily but just about 1/2 a teaspoon in most of my dishes
